Max a Mia

(5 Reviews)
70 E Main St, Avon, CT 06001, USA

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Contacts

Category: Restaurant,
Address: 70 E Main St, Avon, CT 06001, USA
Zip code: 06001
Website: http://www.maxamiaristorante.com/
Opening hours (Edit)
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Mark Montgomery on Google

    (March 19, 2019, 11:08 pm)

    Nice bar for single to eat. Never been served a whole head of roasted garlic with my bread before! Delicious with spicy marinara and olives. Had mussels appetizer and winter salad, both well prepared and delicious with a glass of red wine. Attentive and friendly service.

  • akshay talegaonkar on Google

    (March 15, 2019, 8:22 pm)

    Very good Italian restaurant in Avon. It was very busy when we arrived here, but the parking was not an issue. They have fairly big parking lot the the back!!

    Let’s start with beer! Craft beer selection is limited. Typical bottled beers are available.

    We ordered Calamari, fried Mushrooms and mussels for appetizers. They were accompanied by fresh made stone over bread, fried garlic and side of tomato sauce.

    For main course we got eggplant lasagna and couple of pies in honor of the pie day! All food was amazing, portions were fairly big and service was great!

    Will definitely visit here again!

  • Shellz G on Google

    (March 12, 2019, 4:57 pm)

    Great place. Very friendly staff. The food is amazing. I've only been there one time but I will definitely go back again.

  • Dayce Schrieber on Google

    (February 8, 2019, 1:01 am)

    Seriously some of the best food I've ever eaten. Wish there was one in Philadelphia. Delightful staff. Contemporary, warm atmosphere. Good for groups. Delicious cocktails and bread basket with roasted garlic bulbs and marinara. Calamari was perfect. Veal Milanese was perfect.

  • Terry Delaney on Google

    (January 20, 2019, 3:28 am)

    I was impressed with what I saw & ate. Swordfish was the fish special of the day. It is some of the BEST swordfish I've ever eaten. The temperature & moisture were spot on. It was severed on a unique bed of barley with clever flavors. Excited for my next visit.

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