Category: | Restaurant, |
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Address: | 56 School St, Terryville, CT 06786, USA |
Zip code: | 06786 |
Website: | http://mulligansgrillect.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:30 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 8:00 AM – 8:30 PM |
Sunday: | 8:00 AM – 7:00 PM |
Food is great! Great service and food comes out very fast. Highly recommend! Also view on the patio is the best in Bristol!!
Great food and beautiful views! Casual dining at its best. Mel and Shannon love what they do and it shows on every plate. Grab a seat on the patio and experience Bristol's best kept secret.
This is the restaurant located at Pequabuck Golf Course. I’ve enjoyed the great food and service they consistently provide. Awesome daily specials, and I particularly enjoy their Friday dinner specials. Highly recommend.
Mulligans Grille has been a great addition to Pequabuck Golf Club. Their menu offers a variety of appetizers, and lunch and dinner choices, and everything is delicious! They also have Friday night specials. Mel and Shannon always take the time to ask about our meal. Check it out for special events/catering as well!
I had the pleasure of meeting Mel from Mulligans grill approximately 10 weeks ago. At the point we booked our event and couldn’t be happier that we did!! Mel and his staff absolutely put out an amazing spread for our First Annual Bristol All Sports Booster Club Golf Tournament!! The food was out of this world !! The Korean BBQ kabobs at the luncheon were to die for, people are still talking about how delicious they were. The Taco and Fajita Bar for dinner was a complete hit!! Everything cooked to perfection!! Everything from the sides down to the desserts were completely on point!! His staff kept everything moving and were an absolute pleasure to deal with !! I highly recommend this place it’s open to public as well as for private events. Stop down and give it a try you won’t be sorry !! We are ready planning our next event.