| Category: | Restaurant, |
|---|---|
| Address: | 2 Spring Ln, Farmington, CT 06032, USA |
| Zip code: | 06032 |
| Website: | http://galleriafarmington.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | Closed |
Best Italian restaurant in 25 miles radius. Everything prepared from scratch. The best service you can get
Beautiful setting, great service, delicious food.
Pizza is excellent. It has a unique taste, not just another indistinguishable pizza place. I haven't had it in a while though because I like the calzones even more and find myself ordering them instead. I moved and its a little further but still go out of the way to get there some times Pleasant staff
I had dinner at Galleria on October 3d, for a periodic family get-together.
The interior of the restaurant is nice and very clean with a feel of an upscale diner, which matches the food we were served.
Our server brought us a basket of nice, warm rolls that had a nice thin, crust on them, while we looked over the menu.
I substituted a salad for a cup of, what turned out to be excellent vegetable-beef soup. Nice cubes of tender beef, with lots of vegetables in a satisfying broth, that wasn't salty.
We started with an appetizer of fried calamari with marinara sauce that, while very good, and cooked perfectly, could have been a larger portion, compared to other places we've had calamari for an appetizer.
I, and Gary, my cousin's significant other, ordered spaghetti with meat sauce and meatballs.
The pasta was cooked just right, and the sauce had an abundance of ground meat in it, but was a bit acidic for my taste. Not bad, just could have been a bit less bitter. Both Gary and I agreed that the meatballs were slightly undercooked, and lacked flavor. I suspect they were as much bread crumbs as meat. He described them as "anemic". Funny guy!
My cousin and sister both had the chicken Parmesan, that both characterized as "good". Neither mentioned the sauce being acidic, so their sauce may have been prepared in a different pot.
We skipped dessert, since the portion sizes were more than adequate, and none of us had room for dessert, just coffee, which was brewed very well for us.
Overall, a middling dinner in a nice, clean, but otherwise, run of the mill restaurant.
A very nice restaurant! Good food, good prices. Nice atmosphere. Good people!