Category: | Restaurant, |
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Address: | 400 Evergreen Way #466, South Windsor, CT 06074, USA |
Zip code: | 06074 |
Website: | http://www.redheattavern.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 10:00 PM |
Tuesday: | 11:30 AM – 10:00 PM |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 11:00 PM |
Saturday: | 11:30 AM – 11:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
Great food! Outdoor seating for when the weather is nice. Fantastic service too!
My husband is gluten and dairy free. He is happy to find a restaurant that caters to allergies and also has great food. We shared a side of brussel sprouts and we were glad we did. I had the BBQ burger with a side of mac and cheese, so delicious! I had leftovers for another meal. My husband had the smokehose sandwich made gluten free for him. He says it's absolutely delicious. Next time I'll get that sandwich. Salads look good to. Lots of meals to choose from.
Very good smokey BBQ style food. Known for their oven which is a cross between a BBQ smoker and a charcoal grill. Had the Smokehouse which was pulled pork with apple slaw and fried pickles plus onion straws (which I dipped in a very tasty garlic aoli), and it was great. Husband got some sort of Buffalo sandwich which he really liked. Went for lunch - service was very fast and pleasant. Will return!
Great restaurant! The cocktails were phenomenal! We all had fish. I had the kettle chips haddock! Wow. Fantastic and fresh. My girlfriend had the salmon which was great. The appetizers of Thai chicken tenders were super fresh and tasty. Also, the skillet cornbread was unbelievable. Definitely coming back.
Ordered the steak tips, wonderfully juicy but way over cooked. Ordered them mid-rare and they came out mid well closer to well done. My date for the evening ordered the pulled pork and mac, and stated it was good. I plan on returning to give it another shot. The bartender was nice and gave us a free shot for the chef's over cooked meal, she also mentioned the chef for the evening typically over cooks the meat often.