Arethusa al tavolo

Fantastic, delicious, wonderful dining experience. Chef was kind enough to accommodate dietary restrictions. Everything we had was thoughtfully and perfectly prepared. And the waitstaff are both friendly and efficient.

Amazing all around. Recently, Arethusa was named the best restaurant in CT and it truly deserves the title. Food, service, drinks, and atmosphere all top notch. It's pretty expensive but well worth the cost. You get what you pay for here.

Unique variety of seasonal foods paired to create delicious flavors. The staff was friendly and the atmosphere is warm and inviting. Would definitely recommend and will return!

Kind service that anticipated needs and imaginative food. Great vegetarian options and the rosemary bread is not to be turned away! I love it here. I also love that the manager touches tables.

I had two spectacular dining experiences. Dan Magill will consistently offer well balanced, artistically presented, and fascinating meals. Take your time to investigate the layers of flavor and texture because they are subtle, harmonious, and interesting. I had a main course with a piece of butter poached cod that was cooked in a way that made me reshape my idea of cod. Rediscovering familiar ingredients is a rare occurrence and a testament to the refined technique of a chef.

The pastry chef James Arena will not go unnoticed. Sweetness is the thread that runs through all desserts and James utilizes it with expertise. The desserts I had perfectly showcased the focus of the dessert. The impact of the peaches and cherries in the last two desserts I had showed great respect for the fruit and an amazing talent for composition.

Robert seated us and was attentive, professional, and warm. Our server was equally as professional with a delightful personality.

The next meal cannot come soon enough.