OSA

Loved the food! Only gave it 4 stars as the main entrees were a bit pricey for the area given the portions, and the ambience was a bit loud. However, the staff was excellent and encouraged table sharing so our group of 4 people shared 4 appetizers, 2 main entrees, and 2 desserts. With a few drinks thrown in, we were all full when we left but not overly so and there were no leftovers. It kept the bill to a reasonable amount as well. Love that they do their best to source locally grown and because of this the menu changes often. Everything we had was delicious. We'll be back.

Went to Osa for the first time several weeks ago and would definitely return. The food was amazing, the staff was attentive, and the atmosphere was great. Would definitely recommend and will definitely be returning!

Wonderful experience. All you have to do is peek into the open kitchen to see that the chef and his crew take their profession seriously. They also take bourbon seriously. They offer flights of 1 oz. bourbons. Amazing! Unfortunately, the music sort of stopped when I saw bread on the menu, for $5. This really cheapens an otherwise perfect experience. I have eaten at some of the best restaurants in NYC and have never, ever, been charged for bread. Even when it is baked fresh for the table. That being said, the food was excellent. The butternut squash soup was amazing! Our salad was fresh and seasonal. My kids loved their burgers and my steak was delicious. Perfectly cooked to my liking and hand delivered by the friendly, passionate chef. Overall a great experience, but the bread should be included.

Fantastic food and atmosphere. Service was exemplary. Undoubtedly will go back. Well done!

Delicious food! We had 5 small plates between us with bread and olives. That was plenty. My favorites were the octopus and the spicy chicken but the roasted olives were to die for! Service a little slow at times considering it wasn't slammed. But overall a great experience and we will go again.