Taino Prime

(5 Reviews)
1388 E Main St, Meriden, CT 06450, USA

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Contacts

Category: Restaurant,
Address: 1388 E Main St, Meriden, CT 06450, USA
Zip code: 06450
Website: http://www.tainoprime.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • C. Rosa on Google

    (May 9, 2019, 2:32 am)

    Beautiful restaurant with all your favorite barbecue Foods I ordered the brisket and the sausage meat combo cornbread potato salad Mac cheese for the sides.the brisket needs to have the fat trimmed off a bit but not bad... super friendly staff.. so give it a try and let me know what you think..

  • Matthew Whiskeyman on Google

    (April 25, 2019, 3:14 am)

    Higher end cuts of meat. The prices are a bit on the higher side but I believe that is why. One thing I will say is that I had the Wagyu brisket. It is unbelievable delicious. The service and atmosphere are incredible. I thought of it more as a cool experience, not just a restaurant. I will be back again.

  • Michele Smith on Google

    (April 23, 2019, 6:55 pm)

    Amazing. Be prepared to pay a little more, but if you don't understand why then you don't understand high quality. This was probably the best brisket I've had in a very long time. The mac and cheese was awesome and the collard greens were exactly was I needed. You definitely need to check this place out. Right now it's set up cafeteria style, but no worries.... if you don't know what to do, the greeter will help you. Such a friendly staff!!

  • Frannk Sannicola on Google

    (April 21, 2019, 12:35 pm)

    I have to say this place is fantastic! We had some killer Margaritas to start. We sat at the bar. I brought back food to us. The Turkey was awesome so moist. The sides awesome. I had corn beef. Some lean and some fatty serving. Tried the sausage and ribs too. It's a 10 all day every day. I will be back cause I wanted the Wagu brisket and it was sold out. OUTSTANDING!

  • Michael Bradley on Google

    (April 21, 2019, 12:23 am)

    We really enjoyed it. The ribs were "falling off the bones" good! Everyone was extremely friendly and super nice. You can order by the pound, by the plate or as a sandwich. Portions are plentiful. Wonderful Western decor. Plenty of seating and full bar in the back. And this is only the soft opening. Looking forward to another visit soon. Highly recommended.

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