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The Parkway Restaurant

(5 Reviews)
114 Garfield Pkwy, Bethany Beach, DE 19930, USA

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Contacts

Category: Restaurant,
Address: 114 Garfield Pkwy, Bethany Beach, DE 19930, USA
Zip code: 19930
Website: http://www.parkwaydana.com/
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:5:00 – 10:00 PM

Customer Ratings and Reviews


  • (May 12, 2019, 12:04 pm)

    Always good. I had 1/2 Ceasar salad, delicious crab cake & filet mignon platter. Red skinned mash potatoes, green beans, cucumbers in side. Delish! Steak so tender. Crab cake delicious as always. All lump meat. No filler. Husband had 2 large tempura battered soft shell crabs with edamame succotash. Great! Only Dana would think of that. Topped off mini creme brulee' Take your Mom today. Including beverage only $82,50. Lots of food for so little money. Brought home doggie bag. Parway, all the way for my dinner out.


  • (May 5, 2019, 12:20 pm)

    The best place I have ever eaten.


  • (April 15, 2019, 5:10 pm)

    We went there for dinner earlier around 5ish. Wasn't aware of the seatings in the back two rooms. Had the PEI mussels that were fantastic with tomatoes. Hold on to some of your roll to enjoy the sauce. The lamb chops were absolutely delicious with mashed potatoes, asparagus and little cucumber with onion. Couldn't fit any desserts in. The waiter was friendly and attentive. Will be back for those mussels - yum. By the time we left most tables were full.


  • (April 15, 2019, 10:48 am)

    Delightful place with phenomenal food. I had the mushroom soup to start. It was not heavy cream based but more pureed. It was earthy, fresh and full of flavor. Great start on a spring night at the beach. I ordered the swordfish for dinner that came with asparagus and I substituted green beans for the rice. Everything was cooked perfectly. This fish was flaky, sweet and delicious. There was a lemon caper cilantro sauce that paired perfectly and not overshadowing the delicate flavor of the fish. Topping off this experience was the service. Fabulous, friendly, conscientious and funny. What a great night. I can't wait to go back. I really want to try the Australian rack ok lamb.


  • (October 28, 2018, 12:04 am)

    Chef Dana Banks served us fabulous food. Started off with butternut squash soup with chunks of crab so yummy,then I had the privilege of getting the last piece of FRESH rock fish served with a delicious sauce( not sure what it was) cucumber salad, rice, FRESH asparagus. Unfortunately no room to try her assortment of desserts (homemade). Great warm cozy atmosphere, attentive staff with honest down to earth attitudes. Super experience that I hope happens soon again. Thanks

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