Brick Works Brewing and Eats - Long Neck

I’m not really sure where any negative reviews are coming from. Our first experience here was beyond any expectation we had. The beer was great, the food was honestly phenomenal. We had the earth and fire fries, the Marilyn Monroe wings, the blackened salmon tacos, and the lemon cheesecake with blueberry. All of it tasted as though they were just freshly prepared, and better than any restaurant we’ve been to and paid double. Angie was our bartender and she was awesome. She gave us tasters of anything we were even looking at possibly ordering. New go-to 1000%. I don’t even think Gordon Ramsey could say one damn thing bad about this place.

Got the #1: Drop Trowel IPA. Damn good and smooth ipa. Also order pretzel w. beer cheese and the strawberry salad, and they were delicious.

Food was VERY good. When we went (around 4pm) we had no problem being seated. Person waited on us as soon as we sat down. She brought our drinks very quickly (which were DELICIOUS) and we ordered what we wanted to eat. For a place that's just "dipped their toes in the water" in this area, I think they've done remarkably well. I liked that everything was nice and clean. The floors are cement, so they'll be easy to clean up after they close for the night, and no smell of old dirty carpets on the floor. For me, that's an important part of running a restaurant. All of the aesthetics are in gear with what people like in these times. That being said, the acoustics are bad and I wouldn't have a clue how that could possibly be alleviated. So, the more people come in the worse the acoustics get. By the time we left their wasn't a seat left to be taken at the bar, and the restaurant was almost full also. Will I go back? ABSOLUTELY, but I'll know it has to be earlier than most young people want to eat.