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Fat Pete's BBQ

(5 Reviews)
3407 Connecticut Ave NW, Washington, DC 20008, USA

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Contacts

Category: Restaurant,
Address: 3407 Connecticut Ave NW, Washington, DC 20008, USA
Zip code: 20008
Website: http://fatpetesbbq.com/
Opening hours (Edit)
Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews


  • (January 22, 2019, 3:37 pm)

    It was good. Quiet during the week around 12pm. One bartender/waiter. Food came out quickly. Ordered sliders. Expected shredded pulled chicken, but it was more like pulled chopped chicken. The turkey was good. The base bbq sauce is watery and sweet, no real weight to it. Spicy Bbq sauce IS SPICY! I didnt try the Pork enhancing sauce, my favorite was the North/South Carolona mustard based BBQ sauce. Their mac and cheese sauce wasn't as great to be called "house made", it was almost Kraft comparable. Would I go again? Probably not but is it a good place to try? Definitely! I can see myself grabbing some sides to go!


  • (January 19, 2019, 11:11 am)

    Wonderful smoke flavor burnt ends my God you're good Spain


  • (November 22, 2018, 2:14 am)

    Good. I wouldn't drive a ways to get there, but if you are in the Cleveland Park area and have a hankering for smoke, this will hit the spot. Nice beer selection and nice people.


  • (November 12, 2018, 1:31 am)

    Great tasting BBQ! The only thing we're not crazy about is the cornbread, but everything else we've had has been very good. We like the food well enough that we got catering from here for our son's graduation party. The service can be a bit spotty at times, however. More than once we've had to wait quite a while before a waiter/waitress came to our table to take our order.


  • (September 22, 2018, 12:52 am)

    Very good smoked turkey, ribs, and burnt ends, pretty good pork, and decent sliced brisket. The hush puppies were good (although and the sweet tea was perfect with "the good ice" (if you know what I mean), the collards were tender and a little spicy but not falling apart, the baked beans were zingy, and the mac + cheese was super creamy. All in all, a fantastic meal to round off a long week! Ate til we were stuffed and took a bunch of food home for leftovers. The parking was horrendous on a Friday night but I'd definitely go again when I need a bbq fix.

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