Chartwell Grill

I stayed at the historic Churchill hotel and dined at the Chartwell Grill twice. The service on both occasions was excellent, the food less impressive. Breakfast for standard fare was good and served well, Dinner however had some disappointments. I started with the Crab Bisque which was tasty but felt assembled as the textures of the components felt that they had bed cooked to different levels, leaving some with crunch and others nearly falling apart. For my entree I had the "Tenderloin tips", the textures where wrong telling that these were sirloin tips being over sold. If the "caramelized" onions saw the grill for 3 minutes I'd be shocked, they were little more than raw. The mushrooms, fingerling potatoes, and demi were very tasty and all told the dish could be sold this way, however a skilled dinner will see through the farce vs reality off the menu and what is delivered.

Ok