Napoli Pasta Bar

Food was excellent. I had a winter veggie lasagna that I would highly recommend.

Only thing to keep in mind is this is a smaller dining room. You'll want a reservation, but even with one you may have to wait for a table to become available. If you're flexible, you can find a seat at the bar and order food from there.

Came here for Restaurant Week and it was a great deal. I got an appetizer, entree, dessert, and a glass of wine for $35. For my appetizer I got the eggplant, which tasted amazing! I didn’t want the dish to end. It was definitely the star of my meal. For my entree I chose the gnocchi, which was solid. And dessert I got the cannoli, which came deconstructed and satisfied my sweet tooth perfectly. The bread they provided was really good too. Great food, friendly service, and wonderful ambiance.

We went here for restaurant week and the food was amazing. I got the spaghetti with octopus and shrimp and it was very good. I got a beef based appetizer which was delightful. I also got two glasses of good wine with the restaurant week deal. The staff were very friendly and we had quick service. The bread was to die for.

The menu was not large but ample selection for varying tastes. The food was very tasty, thoughtfully prepared and well presented. Even the bread was a delicious fresh focaccia. Excellent service. The prices were reasonable considering the quality. Will return and would recommend.

Some of the best pasta I've had in a long time. The rigatoni was excellent. Sat at the bar and the old fashioned was also very good. They played the college football playoff, which is very difficult to find at a place with food this good.