Muchas Gracias

I had a very pleasant outdoor back patio dining experience here couple weeks ago. The waiter was very pleasant along with all the other staff very kind and hard-working. A bit on the pricey side but still delicious I had their Mexican street corn which was fantastic along with their ensalada de tomate (heirloom tomato salad) & charbroiled sweet potato which was also fantastic. I highly recommend this restaurant for dining in their ambiance is also very nice.

Very neat and welcoming place. They offer large portions and for fair rates. I enjoyed the meals a lot and the waiters were very attentive and explanatory. Will definitely recommend this place.

The most satisfying burrito I've had in a long while. Definitely coming back.

We went for their "Restaurant Week" specials. I got the Carnitas burrito Restaurant Week combo ($10 for burrito and an agua fresca) and my partner got the Chorizo burrito ($12) from the regular menu. I would say both were good. Definitely better than Chipoodle (not their actual name). We also got an Hibiscus and a Tamarind aguas frescas. Both were very good. That being said, they didn't have horchata... So, I'd give a slight knock for that. I would also give them a slight knock for their prices: $12 for a just a burrito (albeit a good one) is a bit steep. I think at the $10 price point they are only slightly more expensive than Chipoodle, but definitely better. At $12 it is just a little on the steep side, and it isn't enough for leftovers like at the other place. Lastly - don't cut my burrito in half for me. It lets out all the juices and makes it much messier than it needs to be.

Bottom line: I'd probably go back, but I'd ask them to not cut my burrito in half, and I'd probably not go all that often because of the price point. Also, if they made horchata at the same level as they do the hibiscus and tamarind aguas frescas I would definitely go back.

No photos because we already ate it all...