LongHorn Steakhouse

The steaks really were boldly seasoned! Delicious! Would have thought they won't turn the lawn sprinklers on at 6:10PM, as patrons were walking in, though.

A friend and I went here 4-13-19 for dinner and we’re both highly impressed. For now I’ll focus on the pros. Our waitress was very tentative and was always there when we needed her. I apologize for forgetting her name but she deserves recognition. We both ordered steak one sirloin and one prime rib. Both were cooked extremely well. Other steakhouse use temperature as a suggestion for their cooks. Well, this place did a good job hitting medium rare and rare for both steaks. They disclose their seasoning is heavy from the get go so no complaint there because I really enjoyed the taste. During the meal our waitress stopped by a few times to see how it was going and refill drinks. I would say one con the day we went there was a wait, but there were many tables available. I guess there was a staff shortage which I understand happens so I’m not upset about it. Overall, I had a great experience and will be going when I can save up for it haha.

Food was great. So was the service. You should plan to spend a hundred dollars, if you visit. That's not a major problem, but you probably cannot afford to eat there every week. My steak was great. We haven't eaten at a LongHorn in over a year.

Everyone enjoyed their meals. The waitress was very nice. I had the Wild West Shrimp, the other meals included a hamburger and fries, chicken strips and baked potato, soup and salad.

I have been here several times and have always had great food and fast service. This time the service was great, but the food was just okay. We asked when we ordered our salads what kind of lettuce was in it and told them we were asking because we didn't care for iceberg lettuce. Unfortunately once we got the salads, about 85% of it was iceberg lettuce. The ribeye steak was really tough. We thought maybe it was the knives we were using, but unfortunately it was still tough when we switched utensils. The steak also was lacking in flavor. Usually we love the flavor of their steaks so I am not sure if it was just the way it was cooked this time. We usually would have brought all of this attention to the server. About the time we got our food though, my mom (who has some chronic illnesses) began to feel sick so we paid, left the server a big tip, and left. I will still go back because I am hoping this was a fluke.