| Category: | Restaurant, |
|---|---|
| Address: | 3635 SW Archer Rd, Gainesville, FL 32608, USA |
| Zip code: | 32608 |
| Website: | https://www.sonnysbbq.com/location/store63?utm_source=gmb&utm_medium=organic&utm_campaign=local |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:30 PM |
| Tuesday: | 11:00 AM – 9:30 PM |
| Wednesday: | 11:00 AM – 9:30 PM |
| Thursday: | 11:00 AM – 9:30 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 9:30 PM |
St. Louis ribs with all you can eat option. Those sweet baked beans are almost as good as dessert. Ribs are cooked to perfection and the meat just falls off the bone. Yum! Excellent waiter service, plenty of parking out front and handicap accessible.
Big sis and I needed lunch, something a bit different, so I picked up a couple of BBQ brisket sandwiches at the local Sonny’s drive through, each with coleslaw and a gigantic drink. Extra sauce packets were served in the well packed to-go bag, as well as extra napkins and the plastic ware packets. The sandwiches arrived still hot after a 10 minute drive home, the coleslaw remained cold and crisp, the drinks icy. The drive through service was timely; I went through shortly after opening on a weekday morning and waited at the window about 5 minutes, which I was ok with. If you want to change your fast food burger meal, give this a try. For just under $20 for two full meals, we were both quite happy with the choice.
DELICIOUS FOREVER!! CONSISTENTLY WONDERFUL RESTAURANT WITH SOUTHERN CHARM. SALAD BAR HAS LOTS OF OPTIONS, MENU LOADED WITH INCREDIBLE SOUTHERN SIDE DISHES.
HOT TIP THE "REDNECK EGG ROLLS" ARE TO DIE FOR! CREATED BY AN EMPLOYEE & NOW ON MENU..... THEY ARE DELICIOUS!
Unlimited Ribs tonight. Got the Dry-Rub, so tender and tasty! Service was repellant, drinks were good... All in all, a great night.
The service is incredible, but the quality of food has gone downhill big time. Pulled pork looks like it went through a blender. Sliced meats COVERED in fat. This shows it's clearly not the cooks' fault, it's the company giving them subpar food to cook with.