Category: | Restaurant, |
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Address: | 6144 E Hwy 98, Panama City, FL 32401, USA |
Zip code: | 32401 |
Website: | https://www.pizzerianapolipc.com/ |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 7:00 PM |
Tuesday: | 10:30 AM – 7:00 PM |
Wednesday: | 10:30 AM – 7:00 PM |
Thursday: | 10:30 AM – 7:00 PM |
Friday: | 10:30 AM – 8:00 PM |
Saturday: | 3:00 – 8:00 PM |
Sunday: | Closed |
the guy is a hot head.. I asked for a break down of price for each item and he got loud and aggressive ... of course I'm just as aggressive but I can let hunger calm me down and we wound up having a good understanding..I told him I was going to pay for my order no matter the cost...but in the item by item break down all was. reasonable
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oh I forgot .so the menu was fine but I told him I'd pay but if it was.very high would tell who ordered Don't buy that one! ! that made the man laugh so. hard all was forgiven( due to my breech of standards in asking for a price break down) I left with a seance of i'll buy there again
Best pizza in long time!! Authentic Italian, owner is super nice and will treat you like family. Our new regular stop coming or going.
Best pizza near Tyndall AFB hands down. Stromboli and calzones, baked ziti all your favorite Italian foods cooked the Italian way, can ask for more than that.
I've had many a great pizza/pie from here. Never been disappointed. I even like their desserts (though not the price of them). But today I ordered their Great Italian pie. And it did not disappoint. I highly recommend it!!! But make sure you have at least 6-8 people to help you eat it. It's so good. I ate half of one and froze the other container.
All of the food at Pizzeria Napoli is fantastic, but my fiance and I are ecstatic fans of the pizza. It is better than New York pizza--and trust me, as a New Yorker who now lives in Florida, I know from whence I speak. My fiance and I ordered two large cheese pizzas to go. We both marveled at the medley of harmonious flavors: the cheese tastes like it was born and raised in Italy and flown special delivery to Pizzeria Napoli. There is a pungent but smooth complexity to the cheese that reminds me of pizza I loved as a child in New York (though, as I stated, it's better than New York pizza). The crust is a buoyant, chewy, but light masterpiece of dough making. It is brushed with garlic butter before it goes in the oven. It comes out of the oven with the hallmark of a food that delights both body and soul: it is pizza perfection.