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Rib City at Grant Station

(5 Reviews)
5390 US-1, Grant-Valkaria, FL 32949, USA

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Contacts

Category: Restaurant,
Address: 5390 US-1, Grant-Valkaria, FL 32949, USA
Zip code: 32949
Website: http://www.historicgrantstation.com/rib-city
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews


  • (June 16, 2019, 4:34 pm)

    Rustic country like atmosphere. Not a barbecue person myself, but the quality of food is excellent! Great mom and pop type place. Even though they have restaurants all over central Florida.


  • (June 12, 2019, 6:25 pm)

    Best chicken strips EVER! Mac & cheese is amazing too! We really love Rib City! Friendly, fast service. Love the drive along the river to get there, love the old building and all the decor and atmosphere. I can remember when it was Grant Grocery. I used to get sodas in glass bottles out of the little machine out front. So happy to see the building brought back to life especially with such a great restaurant inside!


  • (June 10, 2019, 10:16 pm)

    This place was very cozy, and welcoming. Very laid back and chill and home like and the bison burger and beef brisket was perfect. I will definitely return anytime when traveling to or from florida!
    HIGHLY recommend.


  • (May 29, 2019, 1:03 am)

    This place is fantastic! Our server was so sweet and treated my mother and me with respect and made sure everything was perfect. I'm not a big rib person, but seriously, seriously, loved them.

    The place was also very clean which is a change of pace for many bbq places. I would absolutely go back here again and again.


  • (April 20, 2019, 9:23 pm)

    I love the atmosphere. I love the service. I love the cold IPA on tap. I love the ribs. I LOVE THE RIBS. I love the fried okra. I was disappointed with the beef and the turkey, both of which were part of combo plates at our table. They were both basically just sliced cold cuts, warmed up, that I can get at Publix for the price of cold cuts. Why can't they actually smoke a turkey? It seems like the food has slipped a bit but... the ribs are still outstanding.

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