Category: | Restaurant, |
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Address: | 1080 E Eau Gallie Blvd, Indian Harbour Beach, FL 32937, USA |
Zip code: | 32937 |
Website: | http://beachflybrewing.com/ |
Opening hours (Edit) | |
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Monday: | 12:00 – 10:00 PM |
Tuesday: | 12:00 – 10:00 PM |
Wednesday: | 12:00 – 10:00 PM |
Thursday: | 12:00 – 10:00 PM |
Friday: | 12:00 – 11:00 PM |
Saturday: | 12:00 – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
We had great service from the owner / brewer. The place is very chill. I enjoyed the presentation of the beer samplers. Our group came only for drinks. I plan on returning to try out the menu the next time I'm in town. They do fill growlers and have a growler "rental" program that was unique and worth using in a pinch.
The beer was delicious and the food decent! I sincerely appreciate the fact that the staff actually noticed that we hard hardly touched our rice and beans. The chef came over and listened to why we hadn't touched them to much and said he would consider changing things to make them more palatable. Kudos and we'll be back to see if that's true!! Great to see business thriving. ????
Fantastic selection of beers! Nice to see a place have stouts/brown ales on the menu here.
Cool Beans and Shake Your Orange Juicy, you will be missed! Great food also! The jalepeno poppers are delicious! Beer cheese and pretzel, also delicious! Add to that the flat bread pizza and rice bowl... Awesome and friendly staff..Can't say enough good things about BeachFly! Great beer, food, and staff.. hard to find these days.
Great beer. Excellent food. Great atmosphere.
We had the IPA and Purple Porpoise brews. We also had the stuffed pretzel and steak / goat cheese flat bread. Would definitely recommend this to anyone in Melbourne.
Nice place, nice people. Reminds me of Intracoastal with a more family, less progressive surfer vibe. It would be a great place to go for lunch or dinner after the beach. The staff which was there, which may have been the owners, were friendly. The food on the menu looked good, but I did not get a chance to have anything but the chips and salsa, which was good, the chips were possibly made right there.