The Cook and The Cork

We've dined at The Cook and the Cork several times and it's always consistently good. We love their small plates. We've had a delicious Octopus and Gnocchis, and this week we had an awesome pork roasted in banana leaves, green fried tomatoes and lobster stuffed with crab meat. The food is delicious and the service is wonderful. We highly recommend it.

I've been to this restaurant countless times and the service and quality of food is by far the best in the area. When my wife and I first moved here from San Francisco, we were so thrilled to find a restaurant and wine list that rivals anything we'd find in SF. Its unique, well balanced and always so creative. Try the spare ribs, the octopus and of course the short ribs are incredible.

This place is definitely a hidden gem! The inside is very cozy. I tried 6 different things on the menu and it was absolutely delicious. I plan to go back and try more things on the menu. This place definitely doesn’t disappoint.

The cook and the cork... to put it bluntly magical. Brought in and the waiters attention to detail was astounding. Anything out of place and he corrected. Told us every detail about the specials.

Small plates came in good time and it was magically delicious. No lucky charms on this plate. Now we had a small wait for dinner.

Dinner came and again astounding.

5 stars if not for the cost of the meals I'd be coming every night

The restaurant is small and cozy. The menu looks pricey. I ordered some happy hour bites: pork and shrimp dumplings (9/10) and Israeli feta salad (7/10). I also ordered a small plate: spareribs (9/10). I thoroughly enjoyed the dumplings and the spareribs. I thought the salad was good was a little over dressed.