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MaMa Tofu & More

(5 Reviews)
6467 Stirling Rd, Davie, FL 33314, USA

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Category: Restaurant,
Address: 6467 Stirling Rd, Davie, FL 33314, USA
Zip code: 33314
Phone: (954) 870-5171
Opening hours (Edit)
Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 9:00 PM

Questions & Answers

What is the phone number for MaMa Tofu & More?

The phone number for MaMa Tofu & More is (954) 870-5171.

Where is MaMa Tofu & More located?

MaMa Tofu & More is located at 6467 Stirling Rd, Davie, FL 33314, USA

What days are MaMa Tofu & More open?

MaMa Tofu & More is open:
Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Li Fan on Google

    (August 12, 2019, 2:00 pm)

    They are next to Foodtown, we tried their signature dish on the menu which was the pork porridge (which have pork intestines, blood, and liver in it so if you are not adventurous you may want to be careful ordering this dish) and beef ramen, both are very tasty and huge portion the soup base are real bone stocks. Also tried the lemongrass fried tofu, which is delicious as well.

  • C Morales on Google

    (August 11, 2019, 4:48 pm)

    Nice casual place for some Vietnamese food. Tried their Vietnamese beef ramen and their tofu ramen, both were pretty good. Their soy pudding was tasty. They have some premade items that can be purchased, like the chicken and rice lunch.

  • Jessica Li on Google

    (July 8, 2019, 4:24 pm)

    It was really delicious I had the vegan ramen noodle soup and typically I'm not a huge fan of this because of the lack of flavor but this one was amazing and it felt really authentic and my brother had the chicken Congee and it was also delicious we both were very satisfied when we left. I also had the corn milk with ice to make it less sweet and it was also delicious. I can't wait to go back.

  • Cantor Yakov on Google

    (May 22, 2019, 10:21 pm)

    DELICIOUS and unique Vietnamese restaurant! I can only attest to the vegan options but there are some omnivorous options too. I cannot overemphasize how delicious the food is at Mama’s. Fresh, delicious, satisfying, and cheap!!

  • Charles Wen on Google

    (May 20, 2019, 2:05 pm)

    One of the many times I wandered between Banh Mi and Tasty Cafe, I saw the "under construction" paper plastered on the window of the future MaMa Tofu. As time passed, about 3 weeks, it was open. Being Chinese, Tofu meant certain things to my palate. This is a Vietnamese establishment so I had to be prepared that their tofu, just like Japanese and Korean variants, would be different. And it was and was not.... they had fried tofu cubes for sale in boxes, flavored with a lemongrass condiment mix or stuffed with ground pork. The lemongrass version did not strike my fancy, just didn't like the pungency of it or maybe it was not the flavor profile I expected. The pork stuffed variety i liked much better, although I did adulterate it with Hot Pepper Sauce. Their congee was flavorful, but anything with a lot of cilantro is always a positive. Congee is rice cooked in plain water to the point of disintegrating and adding seafood, fish, meats and/or other things in it. It is what a lot of Asian kids in my generation grew up on before the advent of a milk-based infancy in Asia.
    The thing I want to crow about is their tofu fa. It is a tofu based custard, flavorless. Not some "Silk" type concotion. It has a lot of history behind it. Just like a Southern Chinese breakfast (I am generalizing, depending what part of Southern China, there always are variations) Soya milk based with Fried or baked breads as accompaniment with sweet or savory variations. Anyway they have awesome Tofu fa, fresh, tender and clean. You can either take the sugar syrup with ginger slivers on the side or in the plastic tub. I actually take it home and do the savory version, I am accused of liking the Taiwanese version. Don't matter... I like it.... in the Taiwanese version, you use dried shrimp, soya sauce, green onions, sesame oil, and preserved vegetable cubettes. It is awesome, but sometimes not worth the individual purchases involved. So for sake of frugality and sloth, I do the sweet ginger version also.
    Some may consider the prices a bit on the high side, as previously stated, Asians want good food and pay without asking questions. If you harp on it, go to Publix and buy some PFChang nuked food.

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