Two Georges at The Cove

It was a nice location and I enjoyed the steam clams and crab dip. The conch fritters seemed a little on the raw side and they use a lot of green pepper, let’s just say they weren’t that good but with the cocktail sauce they were better. The “famous rum runner” was terrible it was weak, Pink and tasted like bubble gum. The waitress was a nice young lady and she didn’t take it too harshly when I blamed her generation for having to drink from a paper straw. What is this world coming too?
My meal was the macadamia encrusted grouper. It was okay kind of boring after a few bites. The string beans were fresh and not over cooked. The sweet potato mashed potatoes were good. The entree, conch fritters and Rum Runner were highlighted on the menu as favorites but I wasn’t impressed.
The music was good a dreadlocked White man and his guitar really had a voice and played really well. would I go back? I think so but probably for beers or vodka tonic music and appetizers on the water.

I ordered a coconut crusted grouper tacos, the order came with three good size tacos, however, it was not very good. The pineapple salsa was bland as the pineapple was not ripe and salsa was dry. Overall, I ate one taco and nibbled on anothere and then gave up. They could have provided additional salsa on the side, or added another element to the food to make it better. Also I ordered a salted caramel cheesecake, which was the consistency of a moose and you can't taste the cream cheese at all. The view could have been nice but it was under construction; inside and out.

On the intracoastal waterfront restaurant. Popular happy hour, suggest you get there early. Good food and service. Docking for boats. There's plenty of parking. Gets really crowded on the weekends so I go mostly during the week.