Truluck's

The food is consistently fresh and flavorful, employees hands over awesome service. I loved how clean it is and character. I highly recommend this place.

We came to celebrate my boyfriends birthday. I was very impressed by the service received by not only our waitress but mainly by the generously caring managers. Tonight’s managers were Ed Tanner and Jesus Perez. They both were excellent. They both came at separate times through out the course of our dinner to check on us and make sure everything came out as expected. They were very friendly and executed their position as manager extremely well. These gentlemen define the true definition of leaders. Thank you for your superb service.

Solid restaurant. Love the ambiance. Very friendly staff and management. Food was excellent. I recommend the swordfish and ahi tuna. Glad we decided to come here. Very nice pristine dining experience.

I was taken there for my birthday. It was our first time there and the experience was amazing!! Food is delicious and staff is superb. The bartender Lauren & Tre were very nice and attentive. This is definitely our new go to restaurant. Thank you Trulucks for an unforgettable birthday!

Upscale restaurant....this was our first visit to this location. Service was excellent.....Jason really paid attention. Two complaints on the food. We ordered the cream spinach side which came out cold, like refrigerator cold. Only the top was hot. We sent it back but didn't accept it when it finally came out again because we had finished our entrees by then. My wife's lobster tail was very good, it was marked as $69 on the menu but when the bill came it is was $75.....not a big difference but I questioned it anyway and the waiter gave me a strange answer, first he said that they didn't have the $69 tails tonight, and then he said it was a misprint on the menu.......total BS as far as I'm concerned.....we didn't make an issue but it was annoying......if there is a variance in price on an item it should say MP on the menu. I had the scallops which were slightly undercooked but passable. They were served with zucchini noodles which were just OK......the hit of the night was the lobster tail....but once you have to send something back (the creamed spinach) it kills the experience. Overall, a little disappointing for what you pay.....