Di Farina Restaurant

Finally I found a real authentic Argentinian Italian restaurant for amazing home made pasta. I love it all! The ambiance, the server, the hostess, the music. There is also a market where you can buy the pastas, the sauces and more. And there are open a new big frozen section.

We were a larger group that had almost the entire menu. The food is amazing. Everything from stuffed portobello mushrooms with short ribs to amazing gnocchi to lamb shank. Their pasta are great also. The only reason not a full 5 stars is because of the manager. Comes off as friendly but anything but that. Waiter was amazing will be back. Oh very loud.

Fantastic food and wonderful experience all around. They really make you feel welcome here! They have a pasta-focused menu (it’s all homemade) and other dishes as well with veggies or potatoes. They also have a lot of daily specials to choose from.

Tried their special appetizer that was a salmon carpaccio style dish. Really bright and well-balanced! Also tried the lobster ravioli and the Asiago gnocchi with truffles. Both were deliciously rich and flavorful. The dishes were flavorful but not too heavy. Will definitely try one of their desserts on a future visit!

There’s lots of indoor seating and the atmosphere is slightly elevated without being stuffy. There’s street parking up front or a free parking lot in the back. They also sell fresh pasta to bring home if you’d like.

Absolutely fantastic food. Casual atmosphere, fairly inexpensive but, a fine dining experience. All the pasta is made fresh, on site, and on a daily basis. Had a reservation but it wasn't necessary as it wasn't really busy on a Tuesday night. Parking in the back of the restaurant is free and plentiful.

This place is authentic. I knew when I tasted the olive oil. The food is excellent, all made fresh. The wine was very good. Not a single complaint. I was losing my faith in humanity but this place delivered some great food that restored my faith in eating out.