Caribbean delight catering restaurant

I work in the plaza , it took me a while to give them a chance. When I tell I was surprisingly amazed of how good the food is and it's always to same taste nothing changes and if it does change it's for the better, I tried the oxtail cause i was tired of eating griot and fried Turkey , I had to go back and kiss the chef for doind an amazing job and kets not forget the service. They are amazing all around.

We love going out. Last night we visited this fine place which we didn’t know before. We passed a delightful experience there with delicious meal and a well-trained team and a great cuisine. We put this restaurant in our list and we shall certainly come back soon. We warmly recommend.

I came in because my boyfriend rather watch football than go out to dinner for his birthday ????. Any way.....I end up ordering the ox tails and rice with red beans and the jerk chicken and black mushroom rice. We enjoyed the food so much. It was so much flavor, I can't even describe it. The oxtails was falling off the bone and the jerk chicken was just the right spice. Overall the foo was fantastic and I will definitely e coming back. It was nice meeting you and your wife.

The food was absolutely wonderful, from preparation to presentation, very pleasing. A huge Caribbean community in the shadow of a Winn Dixie Plaza. As Florida's Caribbean population has grown tenfold in the last 30 years, newcomers from Haiti, Jamaica, Trinidad and Tobago, the Dominican Republic, and beyond have put down roots here—and opened restaurants by the dozen in the strip malls that line up almost all Fort Lauderdale's main streets.
This casual, mostly takeout spot is popular for those craving a Haitian national dish: fried pork (Griot), long grain brown rice mixed with pinto beans, with a side of fried plantains. At lunch and dinner, the menu focuses more on your tastebuds. The evolution of this place have evolved from a whole in the wall to a five star restaurant. The combo plate with curry goat and tender, stewed oxtails, served over rice with a rich oxtail gravy. “Oxtail is the most savory of the savory dishes. My meal of choice is the chicken in sauce, brown rice with pinto beans topped with stewed peppers and onions. This restaurant is owned and operated by a Haitian husband and wife that are chefs with many years of service under their belts. The duo serves masterpieces with every meal's. Both are comedic and passionate about the community. The foods are tasty and the authentic ingredients are to die for.

The food is ok. It's a nice place a a quick bit.