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Ireland's Steakhouse

(5 Reviews)
250 Racquet Club Rd, Weston, FL 33326, USA

Ireland's Steakhouse is a business providing services in the field of Restaurant, . The business is located in 250 Racquet Club Rd, Weston, FL 33326, USA. Their telephone number is +1 954-349-5656.
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Category: Restaurant,
Address: 250 Racquet Club Rd, Weston, FL 33326, USA
Zip code: 33326
Phone: (954) 349-5656
Website: http://www.bonaventureresortandspa.com/restaurants_and_lounges/
Opening hours (Edit)
Tuesday:5:30 – 10:30 PM
Wednesday:5:30 – 10:30 PM
Thursday:5:30 – 10:30 PM
Friday:5:30 – 10:30 PM
Saturday:5:30 – 10:30 PM

Location & routing

Ireland's Steakhouse is located in Broward County of Florida state. On the street of Racquet Club Road and street number is 250. To communicate or ask something with the place, the Phone number is (954) 349-5656. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Ireland's Steakhouse quickly are 26.1249019 ,-80.376932

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Customer Ratings and Reviews

  • Maxim Whitney on Google

    (September 26, 2019, 5:48 pm)

    I had a great at this place. We liked the awesome ambience and the menu. The staff members were super welcoming. I am happy we eventually decided to visit this restaurant.

  • Christina Mason on Google

    (August 28, 2019, 7:55 am)

    Very nice old time diner. Food was good. Portions sizable and prices fair.

  • Susie Munoz on Google

    (August 21, 2019, 1:08 am)

    Delicious! Service is excellent. Hidden gem in our book.

  • Bill Connelly on Google

    (August 19, 2019, 8:03 am)

    I don't often go in for fine dining, largely because I'm a casual dresser, and partially due to the expense. A friend and I were in town for the Queen concert, and she asked me to pick a good steakhouse near the venue for dinner. Bases on reviews, I choose Ireland's. We were not disappointed.

    Reserved thru Google via OpenTable, and twisted a table rather than a both. The hostess actually acknowledged the request you out arrival. Huge bonus points.

    Atmosphere is upscale but casual. Service extremely prompt throughout our entire meal. And the quality of the food was impeccable. Prices are high, but the entirety of the experience made it well worth the cost. Note that there was also a prix fix menu that was about the cost of going to a chain, but we were here for the good stuff!

    We shared a bottle of Merlot, but I did not think to take note of the name. I am terrible at describing wine flavors, but this had a medium body and very smooth finish. Very versatile.

    3 types of bread were served with 3 butter options. The breads were fantastic. 1 was a thin crisp. Another was a soft, dense and chewy pretzel roll, and the 3rd was a light, fluffy sesame seed roll. In addition to standard butter, we had garlic butter and orange blossom butter. All were subtle, but delicious.

    I had the red bell pepper soup with asparagus tips and lump Crab in mascarpone cheese on the side. It was a hearty, nicely spiced beginning. My friend had the French onion soup, and I could feel the decadence of it just looking at it.

    She had the Wagyu steak and I chose the buffalo tenderloin. Both were perfectly cooked medium rare and seasoned to perfection. There were 4 salt options on the table that I wanted to sample, but there was simply no need.

    The buffalo tenderloin came with a small bit of arugula and cherry tomato on the side and fried onions on top. I found them to be unnecessary with such a wonderful steak, but they are easily put aside, unlike a sauce, so they were really no bother at all.

    We shared 3 sides. I chose sauteed mushrooms and sauteed spinach, and my friend chose the au gratin potatoes. I'm usually lukewarm on au gratin potatoes, but they were the star of the sides. I could have made an entree of those alone! The spinach and mushrooms were well prepared, with the spinach needing a touch more seasoning, but the potatoes stole the show.

    Sadly, due to time constraints and the fact that we were legitimately full, we did not try dessert here. Maybe next time I'll get smart and save room. They did bring out a small sweets plate with dark chocolate dipped orange slices and coconut macaroons (is that the right term? Pic below) that were a very pleasant finishing touch.

    I can't think of a single thing that was lacking in this meal. If I ever have another special occasion in this area, I will remember to return to Ireland's!

  • Alton C on Google

    (July 5, 2019, 2:44 am)

    My wife and I dined at Ireland's tonight and were pleasantly surprised by the decor, menu selections and the friendly staff. We have been guests here at Bonaventure for a few days prior and this being our last night we decided to cap a restful vacation with a good meal. We received a great meal, starting with the Coconut Shrimp which were delectable and our steaks [Petite Filet Mignon for my wife and my Ribeye were cooked to perfection], and the sides were excellent compliments which rounded off the meal. Hats off to the staff and the Chef(s)!! We will be returning on our next trip to the Ft. Lauderdale area. Regards, Alton & Jackie from D.C.

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