Gator Shack Restaurant at Babcock Ranch Eco Tours

(4 Reviews)
8502 FL-31, Punta Gorda, FL 33982, USA

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Contacts

Category: Restaurant,
Address: 8502 FL-31, Punta Gorda, FL 33982, USA
Zip code: 33982
Website: http://www.babcockranchecotours.com/
Opening hours (Edit)
Monday:11:00 AM – 3:00 PM
Tuesday:11:00 AM – 3:00 PM
Wednesday:11:00 AM – 3:00 PM
Thursday:11:00 AM – 3:00 PM
Friday:11:00 AM – 3:00 PM
Saturday:11:00 AM – 3:00 PM
Sunday:11:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Ralph Rohrbaugh on Google

    (September 22, 2019, 11:24 pm)

    Out in the swamp area owner bent over backwards to serve us. It was good, just don't expect silverware or someone to wait on you. Would go again if in the area.

  • Linda Spahn on Google

    (June 21, 2019, 4:20 pm)

    Excellent food,don't usually comment about bathrooms-but this one was a very pleasant surprise

  • Bonnie Schaar on Google

    (May 31, 2019, 9:15 pm)

    Nice place to cool off before or after an amazing tour. Good food, good service!

  • Dale Nixon on Google

    (April 8, 2019, 7:42 pm)

    Stopped in for lunch with friends, a very unassuming place to look at. Order your food at the counter and they deliver to your table. Wait staff was very friendly and it seemed like an average place. And then the food arrived, Bam!!! Wow, I’ll be talking about this place for the rest of my life. Chef Kerrie knocks it outta the ballpark, never thought deep fried food would warrant a Chef. I’m hear to tell you this place is worth every minute of your time and money. From the delicate breading on the fish to the tender juicy gator, everything we had was top notch. Sauces and sides were all amazing and then we get to the hush puppies. I love hush puppies and have eaten many good ones in my lifetime. Never have I had any that compared to Chef Kerrie’s. I won’t tell you what makes them unique, you will have to try them yourself and try to figure it out. I guarantee you will not be able to guess it, but if you ask she will tell you. Our friend was the only one with room for dessert and she ordered the Peanut butter pie that was topped with chocolate, caramel and whipped cream, it was so good she said next time she will eat dessert first. Thank you Chef Kerrie and wait staff for a wonderful meal and an awesome experience.

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