California Pizza Kitchen at Naples

(5 Reviews)
5555 Tamiami Trail N Spc. G-16, Naples, FL 34108, USA

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Contacts

Category: Restaurant,
Address: 5555 Tamiami Trail N Spc. G-16, Naples, FL 34108, USA
Zip code: 34108
Website: http://www.cpk.com/location/details/Naples
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Scott Riley on Google

    (September 27, 2019, 4:32 pm)

    Place is awesome! Best food and service around. The manager Dave works is butt off anywhere its needed, doing anything.

  • Thomas Sanders on Google

    (September 12, 2019, 12:17 am)

    Great Happy Hour food and drinks. Nice inside/outside bar. Efficient bartender

  • Tony Rey on Google

    (August 10, 2019, 2:03 pm)

    Great service. My drink Moscow mule was very good, the apettizer spinash/artichoke dip was good and the chips felt fresh. Our meals were very good at a reasonable price. Very nice ambiance.

  • John Yurasek on Google

    (July 7, 2019, 6:49 pm)

    Request Preston, he takes great care of us all the time. This place is even better than it was 20 years ago. Great management is the reason.

  • Cary Robinson on Google

    (February 13, 2019, 12:15 am)

    I've dined around Naples for many years and have to say that most of the exorbitantly-priced, fine dining establishments fall short of total satisfaction. There's always something; slow service, wrong dishes, cold espresso, etc. Then there's a casual dining spot nestled in between a couple of the aforementioned fine dining spots that hits all the marks. The food is excellent. The drinks are generous. The prices are reasonable (especially for Naples), but the service? Well, the service is extraordinary. Each time we have gone I have noticed something about the staff that sets this place apart from the others. Whether its a server recognizing that the glasses need refilling without being asked, or a waitress making a suggestion for a dish based on a previous request, or the extras that get thrown in with the leftovers, you get the sense that the staff is in it for the long haul and want you back; not just for the season, but year-round, year after year. This is my go-to spot in Naples. Give it a try.

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