Hogfish Harry's Restaurant + Bar

Been curious about what this newest venue at Park Shore Resort would be like : they’ve had some former unlucky others that didn’t last long . We were pleasantly surprised by both the updated decor and excellent menu . Our waitress , Monica , was excellent and guided us flawlessly thru our 1st endeavour . The actual “,Resort “ seems to have greatly benefited during these challenging times/ in both updated decor and restoration . It looks both cleaner and more current. Our meals were both reasonable and of excellent quality , We ordered A black grouper sandwich , lobster & shrimp Mac and cheese , Mahi mahi neuben, and key west shrimp and coconut Grits generous appetizer . Everyone was more than pleased . We arrived for 1 hour of their happy hour but were told it was only honoured at the bar and a few high tops near it. There was not that much difference in the drink $ s.Weblook forward to,going back again , soon . This has always had the potential And past success of being quite a local gem and I think they are definitely on the right track even with the challenges of Covid . Suggest you give it a try & make reservations , because it has all the ear marks of being quite a success ; and we dined the day after it’s “ soft opening” ! ?& kudos !