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Kruk's Philly Steaks

(5 Reviews)
6434 Naples Blvd, Naples, FL 34109, USA

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Contacts

Category: Restaurant,
Address: 6434 Naples Blvd, Naples, FL 34109, USA
Zip code: 34109
Website: http://www.kruks.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 6:30 PM

Customer Ratings and Reviews


  • (September 23, 2019, 2:19 pm)

    Can't find any philly steak sandwiches I like when not in PA. These were good just not "IT". Staff is friendly and helpful.


  • (September 22, 2019, 11:37 am)

    Awesome cheese steaks! I like that they use cheese whiz (like they should) instead of trying to dress it up with some expensive and pretentious cheese you've never heard of. The fries are good too. Fast and good in a cool ballpark atmosphere. My only complaint? They aren't any in my new home town.


  • (August 14, 2019, 12:11 am)

    Came in at 7:50 and didn’t know they closed at 8:00. Not only did they make my sub but they went above and beyond to honor all my requests as a customer such as grilling my onions/peppers to perfection for a delicious sub! It’s the little things like this that make a business successful. Many restaurants have come and gone from this location over the years - with workers who make the business go like Letisia and Ashley this place will not be one of them! Thank you girls for a 5 star experience!


  • (July 13, 2019, 7:45 pm)

    Growing up in Philly and now living in Naples. I have to say that Kruk's rivals most Philly steak shops. They use bread from Philly and everyone knows its the bread that makes the sandwich. Next time I have to try the pork Italian to see how close to Tony Luke's Kruk's comes to. Stay tuned and don't listen to the naysayers. None of them probably came from Philly.


  • (July 7, 2019, 6:44 pm)

    Great cheese steaks. When I stopped by it was a Monday, and they were
    Packed because of the $4.99 cheese steak special. The place is severely understaffed. The young lady at the counter is so so nice,and treats everyone special. The cook was swamped, however he kept his cool.
    Ownership needs to step up to the plate, give these 2 employees a big raise, and put a couple of helpers on the floor especially during a busy shift

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