le Martinique

My family of four plus a 3 year-old went to Le Martinique last week and we all thoroughly enjoyed the experience. The adults each ordered a different meal and they were all delicious. I had the lamb steaks and loved them. The escargot appetizer was exception. We are anxious to return soon.
Ed

We have been waiting for this restaurant to reopen after Hurricane Ian. It was worth the wait and definitely not a large chain experience. This is a beautiful unique ambiance and local delicious food. You are greeted by the friendly co-owner Jill. The clams casino appetizer, salmon special and tiramisu were incredible. The French onion soup and key lime pie were good but not exceptional. The food is prepared as you order it and you can taste the freshness. I LOVE that the inside of the restaurant is a comfortable temperature, not too cold like most Florida restaurants. It’s a new restaurant and doesn’t yet enjoy the luxury of card stock menus (flimsy paper menus but they do the job). The tables are covered with cloth and then a clear plastic. Sometimes you don’t want the usual Naples 5th Avenue fanfare. The pragmatic meets local fine dining here and I am here for it.

Greeted by Jill, the co-owner and seated near the piano! We listened to beautiful music, ordered a meal off the menu, prepared by Chef Henry! My lamb was prepared perfectly. Tiramisu so yummy. Overall 5 stars! Delicious!