Watermark Grille

The corvina fish was delightful standing alone, but the lobster sauce somehow heightened the taste. I had no clue what rice pilaf was. I decided to try some. There was an intriguing taste like mint, but I had no idea what it really was. I will have to order it again next time. The carrots. The final aspect of the main course. It never occurred to me to cut the carrots in that fashion. An unnecessary detail, but a highly impactful one at that. Each component of the plate had a unique taste which somehow tied into one another. I regretfully did not try eating the flower. I will be sure to sample it next time :^)

Great restaurant. I've gone there once or twice a year for almost the last 14 years and I love it. They have flaming cheese aka Saganaki, which is fantastic and one of my favorite foods they have to offer. There shrimp scampi is also fantastic. They have great staff and friendly waiting staff. I would highly recommend this restaurant for anyone who is looking for a nice meal in Naples.

Off season is a great time to visit! Great staff, good selection and the food was very well (fresh) prepared and served. Modern setting - seems like there is a view from every table. Definitely worth a visit. We'll be back!

This place is so wonderful. The food is excellent, the ambiance is from a time long since passed. It's not loud. Not obnoxious. It's carpeted and intimate. It's not contemporary. And that's a wonderful thing. It is elegant dining without breaking the bank. One of our favorite places in Naples.