Blue Bamboo

First time trying this restaurant. I've past by it for years. Was never sure it was even open. They opened at 5pm so that is why it looks closed. The food was good. It wasn't well season though. Everyone added salt and pepper to there food. We we’re able to eat in the wine room. The restaurant is very nice inside. Very surprising. If I was invited I would go again. But don't think it's a place I would have a taste for on my own.

Great food! Great service. Chef and Owner Dennis Chan is the best! Casual fine dining.

Love Blue Bamboo. Great service, and amazing food. I do not think the food is over priced- I read a review in which a couple had 2 appetizers, 2 entrees a soda and a beer and they thought $70 was too much, eh...maybe its because I've worked in the service industry, but good luck finding good food and service with out spending $75 for two.
Would definitely come back, especially for dim sum!

Great service, so is location. Very nice interior space and there is an outdoor seating. I bet it’s a nice atmosphere at night. Reservations available online, which is nice.

The lunch menu is large and creative. You can create your own mix of protein and carbs. It’s priced on the more expensive side for lunch.

The lunch was good but the vegetables were overcooked. The food was also a bit too oily for me. Portion was not large but a good size.

Overall a very good experience. I would come back to try some other plates.

Great time and great food. We had the zucchini straws as an appetizer and they were crisp and crunchy. Everyone enjoyed their entrees. Service was good and the restaurant had a clean, modern atmosphere.