Category: | Restaurant, |
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Address: | 9825 San Jose Blvd #35, Jacksonville, FL 32257, USA |
Zip code: | 32257 |
Website: | https://srcevicherestaurants.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Ordered the ceviche de toston, lomo saltado and the snapper. All were delicious, the service and food presentation were amazing as well. There were three of us but definitely could’ve fed one or two more people with these dishes, we were so stuffed.
Calling all foodies. This is the place you want to go. Everything we ordered was beautiful, delicious, and service is exceptional. Can't wait to come back. We were truly amazed, thank you.
👏🏻🥇It is the first time that my husband and I are going to eat lunch to this restaurant and I can say that the food was delicious and with a very nice presentation (look the pics)
Very clean place👍🏻
The attention of Mr. Alonzo and the rest of the staff was very kind. We recommend this place as another good option to try the flavors of Peruvian food👍🏻
Note: 💸
The prices of each dish are reasonable and more considering that they are freshly made.
Had the ceviche verde and it was very flavorful and the textures were perfect. Also for the lomo saltado, which was prefect tender steak with fries tomatoes and onions. I did feel it was missing something but i enjoyed it. They expect you speak Spanish just a heads up but some speak English. Also no wifi
Bravo! 1st time here. Driving back from FL to GA we stopped in for the “Peruvian crave”. Excellent presentation & Flavor. Top notch service. Very clean place. Ceviche was perfect.. Didn’t have a chance to take a pic of the ceviche.. Delicious and looks like all the pics. Lomo Saltado D’Carne was delicious! ( I added an egg 👌🏼) Shells with Parm were good. Yuca sticks w/huancaina sauce was freshly fried. We are so happy we did! See you again on our next drive with the entire family. Well Done Chefs & Staff!