Red Koi

(5 Reviews)
101 Palm Harbor Pkwy #118-B, Palm Coast, FL 32137, USA

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Contacts

Category: Restaurant,
Address: 101 Palm Harbor Pkwy #118-B, Palm Coast, FL 32137, USA
Zip code: 32137
Website: http://www.redkoipalmcoast.com/
Opening hours (Edit)
Monday:4:00 – 9:00 PM
Tuesday:Closed
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:12:00 – 3:00 PM, 4:00 – 9:30 PM
Saturday:12:00 – 3:00 PM, 4:00 – 9:30 PM
Sunday:12:00 – 3:00 PM, 4:00 – 9:00 PM

Customer Ratings and Reviews

  • Marguerite Brown on Google

    (July 17, 2020, 10:39 pm)

    Sushi is simply the BEST!! Service is GREAT, super affordable menu selection, staff and chef are super friendly, and most importantly the food is DELICIOUS!!! Red Koi has an relaxing atmosphere. Two thumbs up, most definitely

  • bt skins on Google

    (July 12, 2020, 6:06 pm)

    This place is amazing!!! My little 4 year old brother described the food as a "miracle" lol. The staff is incredible. Extremely reccomend!

  • Anxo Ibn'la-ahad on Google

    (June 30, 2020, 3:29 pm)

    Last night I had a chance to visit the spot at the European Village, great addition to the village to be one of the few restaurant open there on a Monday, the sushi I had was a Surf & Turf, with juicy steak On top and a crispy tempura shrimp inside and a Salmon Avocado roll, everything was so good, the service was optimal and the decor was aesthetically cool.

  • Kevin Nugent on Google

    (June 22, 2020, 2:42 pm)

    Nice little spot in the European Village. We tried their hibachi lunch, which had reasonable prices. My wife ordered the chicken and I the filet mignon, both were excellent. The salad was generic, with a lot of soupy dressing, which I didn't care for. Side note: this is NOT a traditional hibachi were you sit around a chef, they seat you inside or out, and bring out your order.

  • Marty L on Google

    (June 12, 2020, 4:38 pm)

    Great service, great sushi, great hibachi. I am so happy to have a new Japanese restaurant in European Village. Can't wait to eat here again.

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