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The Station Raw Bar

(5 Reviews)
53 Market St, Apalachicola, FL 32320, USA

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Contacts

Category: Restaurant,
Address: 53 Market St, Apalachicola, FL 32320, USA
Zip code: 32320
Website: http://www.thestationrawbar.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (September 4, 2022, 1:57 am)

    Came in, and was not disappointed. There was a bit of a wait, but was only about thirty minutes. We were promptly sat once the table was ready. Our waitress was super friendly and attentive. Menu had plenty of options and not badly priced. Food was delicious and hot. Would recommend! :)


  • (August 8, 2022, 9:46 pm)

    Amazing food! I love oysters so I order them a lot when we visit places by the water. This restaurant had hands down the best oysters I have ever had. My husband said our favorite restaurant wasn't even close to being as good as The Station Raw Bar. We went for lunch, were one of the first people in, got seated quickly and our food came out fast. Grouper sandwich and tacos were also a hit.. Our waiter was super attentive and made sure we had everything we needed. Thanks for serving great food! We will be back!


  • (May 13, 2022, 10:43 am)

    Lovely place with great, covered outdoor seating. A little expensive but very good. We got the gulf shrimp and the popcorn shrimp. Both were very good! The cheesy grits were also amazing. Nice, little dog menu too!


  • (April 14, 2022, 10:38 pm)

    This place was great! The oysters, both raw and baked were fresh and delicious. There was plenty of choices for the kids and lots of side to choose from. They also had great beer on tap from the local oyster brewing company.


  • (March 23, 2022, 6:33 pm)

    Twas a rainy spring mid-afternoon when I pulled into The Station. I had heard about the wonderful Apalachicola oysters years earlier and was finally able to experience them myself.

    Place was packed with a waiting list of half an hour. Luckily, I found a single spot at the bar. Was only able to try the farmed oysters and they were fantastic! Also had the boiled shrimp. Also great. Plenty of hot sauces to try. As others have noted, corn on the cob was overcooked and chewy. No biggie.

    Really neat atmosphere and friendly service all-around! Can't wait to go back someday!!

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