Off The Beet

We went and ate at Off The Beet the other day and had a wonderful experience. I had the Mediterranean Chicken Pasta - the roasted veggies were perfect, the noodles were light and delicious - - handmade in house 😍, and the chicken was flavorful and juicy. My one year old wouldn't stop eating the chicken, we also tried the Moroccan Marinated Chicken, I'm not sure I've seen a little one eat so much chicken! It was just as scrumptious as the chicken in the Mediterranean Chicken Pasta. My four year old devoured the Pepperina pizza (which of course I had to try). After eating my pasta and two slices of pizza when we left I didn't feel carb overloaded. The pasta and pizza are very light so I didn't feel like I needed a 2 hour nap. We met one of the owners (I believe her name is Rachel) and you can see the passion in what she does, focusing on making delicious food, quality over quantity which lately I feel is a rarity. We cannot wait to go back and try more of their menu and help support this local restaurant/family.

The restaurant had just had a soft opening when we went but--there were many people waiting for food and it was good! There is wonderful outdoor dining and the inside is gorgeous. Large parties are NOT a problem here. The Med. Plate was very nicely spiced and the risotto and cheese fried balls were hand made and yummy. This is a destination place.

What a wonderful experience having lunch at this new restaurant in Trenton, Florida. Fresh homemade pasta? Yes please! We ordered 3 different meals and each of us raved about how very special they were.
I know this will become a favorite for many people very soon!

Tried their pizza. It was delicious. Dough was flavorful. Will be back to try other menu items for sure.