Category: | Restaurant, |
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Address: | 4369 Commercial Way, Spring Hill, FL 34607, USA |
Zip code: | 34607 |
Website: | https://www.facebook.com/roccospizzarestaurant/menu/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 12:00 – 8:00 PM |
Another outstanding meal experience at Rocco's, Cindy is da bomb, Rose rocks and the youngsters clearing tables all make you feel like family! We will be back again and again for the food and family atmosphere!
I am traveling and had a hankering for some great Italian style pizza. My best friend said he had this perfect spot so we went to have some great pizza. This place did not disappoint in any way whatsoever it was amazing. Service was very quick very prompt food was awesome! Server even gave us some tips to help us save a little bit of money and get some extra food so it's perfect service. I highly recommend. You will not be disappointed.
If you eat in the restaurant, the service is almost always terrible. The food here is pretty good, which is the only reason this review gets 3 stars. You're better off making the drive to Olive Garden if you prefer to have good service.
They have some good pizza here, better than most. It is a real task and hard to find any good pizza shops in Florida. Its a nice little place to sit down and grab a bite to eat.
My husband and I went to Rocco's for my birthday dinner. We ordered wings for an appetizer and my husband had a meatball hero for dinner. I had the Seafood Trio which has chopped clams, mussels and shrimp in white wine sauce. Omg..so delicious!! It is one of my favorites when we eat there. There are so many chopped clams in the sauce you get some with every twirl of the fork of linguine! It was amazing and a huge portion.. We took the rest home and had it for dinner Sunday! The wings were delicious too..crispy and perfect for dipping in blue cheese.. Thanks Rob for your great recipes and sweet staff..