| Category: | Restaurant, |
|---|---|
| Address: | 150 Midway Dr, Sebring, FL 33870, USA |
| Zip code: | 33870 |
| Website: | http://sevensebringhotel.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Open 24 hours |
| Tuesday: | Open 24 hours |
| Wednesday: | Open 24 hours |
| Thursday: | Open 24 hours |
| Friday: | Open 24 hours |
| Saturday: | Open 24 hours |
| Sunday: | Open 24 hours |
We called ahead the day before and were advised that there would be a special the following day, but when we arrived, they couldn't find our reservation and did not give us the special...other than that, the burgers were fantastic.
Very clean and up to date. Beautiful interior decor. Good food. Patio area needs shade and umbrellas for tables.
Good hotel. Rooms were clean, spacious and well appointed. The internet connectivity was acceptable which is important for a traveller these days. The breakfast was good. The staff friendly and helpful. If you are not there for the Speedway you may find the location a bit far from what you want.
I have had the most amazing experience at this hotel Colleen was an amazing person to be greeted by when I walk through the front door I actually left a really nice brand new establishment because all of the good feedback people have given me on this hotel I found that it was even better Daniel at the front desk along with Stephen was wonderful the people serving including Jill at the bar and some of the young ladies in the restaurant made me feel quite at home and always greeted me with a smile. Chef Oscars award-winning Easter brunch change my life this place is perfect location to see the track even while you're sitting at the pool if you don't come here you are missing out!
Very nice reception area and people very friendly and wanting to help. Had dinner and saw a couple comedy acts. Food was very well prepared and served buffet style. Excellent dessert bar. There were two bar tenders before dinner but only one after. The later one was not happy to be there and her personality was zero. Could have made a Lot more on drinks if they would have retained the two previous bartenders. Management problem here.