Osteria Bar and Kitchen

(4 Reviews)
903 N Franklin St, Tampa, FL 33602, USA

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Contacts

Category: Restaurant,
Address: 903 N Franklin St, Tampa, FL 33602, USA
Zip code: 33602
Website: http://osteriatampa.com/
Opening hours (Edit)
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM

Customer Ratings and Reviews

  • Elsa Wright on Google

    (February 8, 2019, 1:05 am)

    Thank god Tampa finally got some real food. This place is amazing and you should go there. The service is amazing. She knew what kind of wine I would like just by asking a few questions, and it paired well with the entire dinner. I got the seafood linguine and braised short rib, both of which were a perfect 10. I would literally bathe in the white chocolate tiramisu. And I met Fabio, and he is just a dream. I love this whole experience so much.

  • Lauren Rodriguez on Google

    (January 30, 2019, 9:41 pm)

    Fresh, fresh, and... did I say fresh? The cocktails were well crafted and the food was well balanced and tasty. Good vibe for hanging out.

  • Lindsay Hamill on Google

    (December 28, 2018, 12:41 am)

    Incredible food, service was great and fast. I just got back from Italy a few months ago and the food brought me right back there. Amazing experience overall can’t wait to come back.

  • Summer-Rae Tomlinson on Google

    (November 10, 2018, 12:37 am)

    What a gem ???? we are so lucky to have in Tampa!! Finally authentic Italian food. I waited a bit to try it out (new restaurants usually have kinks) but I was pleasantly surprised my first time; the service was flawless and the food was delicious.. very well olive-oiled machine ???? for being so new. I’m so happy I chose to go with friends because we ended up ordering a bunch so we could all try different things. Hard to pick a favorite but that pork chop Milanese was INCREDIBLE! The portion is astounding and I’m not a big pork girl but it was juicy and seasoned well. Second favorite was a tie between the chicken Marsala (definitely a more unique version than I’m used to!) and the squid ink pasta. The salinity paired with the seasoning was just divine. I don’t drink but my friend had the Smokey Italian (mezcal I think?) and the presentation was impressive. Our waiter made a point to point out the smell of toasting cedar wood before the drink came out-very nice detail in my opinion. I could go on and on but you just have to try for yourself!!

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