Category: | Restaurant, |
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Address: | 903 N Franklin St, Tampa, FL 33602, USA |
Zip code: | 33602 |
Website: | http://osteriatampa.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 12:00 AM |
Tuesday: | 11:00 AM – 12:00 AM |
Wednesday: | 11:00 AM – 12:00 AM |
Thursday: | 11:00 AM – 12:00 AM |
Friday: | 11:00 AM – 12:00 AM |
Saturday: | 10:00 AM – 1:00 AM |
Sunday: | 10:00 AM – 12:00 AM |
Thank god Tampa finally got some real food. This place is amazing and you should go there. The service is amazing. She knew what kind of wine I would like just by asking a few questions, and it paired well with the entire dinner. I got the seafood linguine and braised short rib, both of which were a perfect 10. I would literally bathe in the white chocolate tiramisu. And I met Fabio, and he is just a dream. I love this whole experience so much.
Fresh, fresh, and... did I say fresh? The cocktails were well crafted and the food was well balanced and tasty. Good vibe for hanging out.
Incredible food, service was great and fast. I just got back from Italy a few months ago and the food brought me right back there. Amazing experience overall can’t wait to come back.
What a gem ???? we are so lucky to have in Tampa!! Finally authentic Italian food. I waited a bit to try it out (new restaurants usually have kinks) but I was pleasantly surprised my first time; the service was flawless and the food was delicious.. very well olive-oiled machine ???? for being so new. I’m so happy I chose to go with friends because we ended up ordering a bunch so we could all try different things. Hard to pick a favorite but that pork chop Milanese was INCREDIBLE! The portion is astounding and I’m not a big pork girl but it was juicy and seasoned well. Second favorite was a tie between the chicken Marsala (definitely a more unique version than I’m used to!) and the squid ink pasta. The salinity paired with the seasoning was just divine. I don’t drink but my friend had the Smokey Italian (mezcal I think?) and the presentation was impressive. Our waiter made a point to point out the smell of toasting cedar wood before the drink came out-very nice detail in my opinion. I could go on and on but you just have to try for yourself!!