Roy's Restaurant

First time here since new head chef came aboard recently. All food was exquisite. Bar drinks prior to dinner and servers always outstanding. Head Chef Alex stopped at our table and was delightful. We’ll be back soon!

Top notch food and service. My steak was perfectly cooked with a delightful and delicious Thai basil mushroom sauce. The wedge salad was perfectly balanced. The chocolate souffle is a must for dessert but I have had the pineapple upside down cake during an earlier visit and it is also a must try.

The restaurant was kind enough to accommodate a request for scallops and short ribs by serving half orders of each as an entree. My only note here is the lobster bisque which I sampled. It was a little curry forward but it may be that curry and lobster just do not work as a flavor profile for me.

The food is nothing short of outstanding. The hot appetizer ribs are to die for. The wait staff provides top notch treatment. It's an overall dinning experience.

Fantastic place. I went their for Sunday brunch. Had spare ribs for an app, they were so delightful. They stole the show for the whole meal. Also got a steak which excellent. Staff was friendly and attentive. Prices were good. Place was very nice and clean. Excellent dining experience, I highly recommend!!!