Point 57 Kitchen & Cocktails

I'm always looking for a new upscale restaurant and couldn't wait to try this place. After two weeks we finally made the time to check it out. For 2 weeks I had the short ribs on my mind. We had a party of 6 and were seated at a nice big table. Our waiter Rob was very good & friendly. After we ordered, our waiter returned to inform me that the short ribs were sold out for the night

This place is amazingly good. It should be called ON Point 57. Our waiter/Bartender Will was the best. That coconut smoked tequila or what ever you call it is now my favorite drink. Actually the whole staff was ON point! They would check on us as they walked by our table almost as if they worked as a team. Compliments to the chef! Great food, drinks and atmosphere!!!

One of my favorite go-to places. Jackie spoils us rotten when we’re there and Tina is also very nice. They have a bottomless mimosas brunch on Sunday, which would be a great addition on Saturday as well. I have never had a bad meal there. I love the steak and fries with the side salad. I also love the salmon with crab meat and shrimp. They also have super fast delivery on Grubhub.

Wonderful restaurant that specializes in fresh, in house made dishes. The stuffed mushrooms are in a silky smooth cream sauce, stuffed with a perfectly seasoned Italian sausage topped with real lump crab. Served with fresh toasted mini baguette. Today's special was a house made pastrami. Almost 7 days in its creation. Tender,juicy and very flavorful. Best pastrami I have had since leaving Chicago 6 years ago. Nice specials each day. Excellent service and nicely appointed decor. Looking forward to returning.

ABSOLUTELY FANTASTIC!!!! What an excellent meal for a great price! Gail was our server and she was AWESOME! Kudos to the Manager Will! Point 57 provides an excellent all around experience! Can’t wait to go back!