Steve G on Google
(February 17, 2020, 2:05 am)
Really friendly wait staff and a great menu. We started with a couple of the special drinks. I had a bourbon and bitters cocktail that seemed a bit too sweet, but went down way too fast. A lavender gin cocktail with bubble's was a play on sparkling wine, but again a little sweet for me. The real treat was the green gimlet. Peppery and aromatic. For an app we split the buffalo buratta and tomato with foccia. Outstanding. Creamy, salty, and a touch of bitter from black garlic. Amazing. I had short ribs that were braised to mouth melting tenderness. My wife and the grilled scallops, they were large, tender and sweet. We split a greens salad that was dressed perfectly. For me the highlight was the key lime pie. Just tart enough and not overly sweet.