Sixty East Italian Cucina & Martini Bar

Good service good food, meh prices. Go in here expecting to spend a bit more than what you should, but the food was great.

The booth... Holy cow were we squished. None of us were very big people and the space in the booth is just tiny. This is never an issue at any restaurant, but this one was super tight. So request a table if you can.

Food quality, everything was superb. Probably the best chicken Alfredo I've ever had anywhere. Spaghetti was on point, and the pizza was a little too floppy underneath, but great flavors.

Won't go back often, but will probably return for the lunch specials.

First time for dinner. Food was piping hot, drinks were excellent. We love bread at an Italian restaurant. This bread was not very good. It may not even fresh. We olive oil and grated Romano. Only had Parmesan cheese. We would try it again but it would not become a weekly spot. Shame. We stick with something if its exceptional.

The eggplant parmigiana is perfect. If you are fond of a good parmigiana, I definitely recommend this place.

Service was a bit slow. Bartender no so well. Martini came in a glass with someone else’s lipstick on it. Definitely cannot recommend the bar service, but the food was excellent!

I went a Sunday and there was one other table when we got there with our Party of Five. It took about 10 minutes after we got seated before someone took our drink order. It then took another 10 min to start getting our drinks. The food was pretty good and the martinis were okay. I may try it again hopefully the service won't be as slow