District Table & Bar

We went on a date to district fable for the first time and I was very impressed. Our server Adam was on it and was very friendly, our food was delicious to say the least, and the atmosphere was very nice overall. Yes the food is expensive, get over yourself, you can expect nice things to be expensive. The quality well made up for it. We had an amazing steak, one of the best I've had and my wife had very good looking mango fried rice. I would definitely recommend. Thank you Adam for serving us.

Excellent food, drinks and atmosphere! You can watch the chef's create magic with the open kitchen layout. Every dish was outstanding & unique (peach salad, mango fried rice, district chicken) while the service staff sets an upbeat, happy vibe! Eclectic menu, hard to choose, every plate that passed the table was beautiful and smelled divine.
Highly recommend, see you there soon :-)

My husband and I went for happy hour to spend a few moments together. We sat at the bar and ordered The Irish Maid and a couple of appetizers. All of which were excellent. We love DT and their attention to detail. Thank you for helping put the "happy" in happy hour.????

Our first time there. It was busy and we did not have reservations. We were in no hurry, so we opted to be seated right away in the outdoor patio. Yes, it was hot, but we ordered drinks and appetizers and enjoyed it all. They eventually moved us indoors. Food was perfect, service was great. We'll be back.

A nice little hidden gem in Port Salerno. They have a quaint little outdoor patio with live music and a modern rustic interior with tables to accommodate from intimate to large groups.
The menu changes about every week to two weeks. Tonight our party had braised short ribs tostata stack, the street corn and conch fritters. They were all delicious, but was told the spicy sauce for the conch fritters were spicy (I thought it wasn't).
Main course was the burger (comes with hand cut fries and a mini chocolate shake), Cuban flat bread (was told that the pork was too salty), the fried chicken (comes with Mac n cheese and a biscuit, and the Mac and cheese was pretty dang good), the NY strip and side (were tender), ribs (was told they weren't that good), and the grouper (that was delicious as well, but the sauce was bit over powering).
All those items each person ordered and that was their feedback or I had actually tasted.
For dessert, we had the souffle, peanut butter pie and donuts. If you like orange, get the souffle, if you like peanut butter mouse get that. The donuts we're small but bigger than store bought mini donuts. Lots of cinnamon sugar and accompanying jams. (I was full and couldn't eat another bite).
If you go, don't be in a hurry, it does take some time to get your food. I enjoyed the atmosphere and the food.