Category: | Restaurant, |
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Address: | 49 SW Flagler Ave #2148, Stuart, FL 34994, USA |
Zip code: | 34994 |
Website: | http://www.lunadowntownstuart.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
I have been coming to this restaurant since I was a child. Lunas food has been nothing but delicious and consistent in quality and portions. It is by far my favorite Italian eatery in Martin or Saint Lucie County. The service there is also top notch very personable and friendly. I will continue to come back to this restaurant for the amazing food.
Nothing special. Pizzas are about the only worthy thing to consider. If you are going to order anything else, eat somewhere else. Prices for played are ridiculous.
Service was ok. Neither nice or bad. When I come, we eat here because for a small group a pizza is enough for the same price you would pay for just one meal.
I miss this place so much. I used to drive to downtown Stuart almost exclusively for this restaurant. I remember doing so for the garlic knots which I would order by the half dozen and eat them all. Luna’s house dressing is by far my favorite dressing ever. I’ll never know what’s in it(I asked) but not knowing makes it mysterious and therefore tastier. The house salad is simple. Romaine lettuce with olives, two pepperonis(usually), cucumbers(which I used to hate and now enjoy), and some other stuff which I forget... it’s been a year, sorry. Anyways that salad is the best. Don’t even get me started on the meatballs. Oh jeez. My mouth is watering. The marinara sauce is one of a kind, I’ve tried finding alternatives. Nothing beats it. I always got the same dish from since I was a little kid, the staff knows it by heart, heck they watched me grow up practically since my family went there so much. Those garlic knots I mentioned are something else entirely. I have a spiritual and emotional bond with those things. They got me through tough times when I was younger and were a persistent source of happiness when I felt trapped. I always limited myself though. I didn’t want to puke on the pounds. Despite being delicious they are also bread and extremely oily. But you can’t help but love them anyway. I pity the haters, but I realize that they just don’t know the place like I do.