South Fork Kitchen & Bar

The pasta I had here was delicious, Really great texture and the goat cheese and tomato blended together wonderfully. The shrimp empanada was good but not great. I would give the place a 4.5

Excellent food. Really enjoyed the BBB appetizer, the Pappardelle large plate and the strawberry rubarb crumble for dessert. The service was prompt and friendly. Great atmosphere but cannot give it five stars due to the tight seating and noise level.

We wanted to try a new place in the area and after reading reviews we decided to give it a try and were glad we did.

Joe was our waiter and he was great. He recommended the calamari appetizer and it was excellent. It was extremely tender and done just right. It had fried peppers with it which had a good bite but added great flavor.

Next were duck wings which were a great spin on the obvious and had a wonderful sauce.

My wife had a burger which she said was super moist and flavorful. I had the pork tenderloin and collard greens. The greens were absolutely superb I was rather shocked... The tenderloin was good but I was hoping for a bit more depth of flavor.

Dessert was bread pudding and I would say it has an excellent flavor profile but I wished it was a bit more moist.

Overall we liked this place and will return to sample more of the menu.

A great farm to table restaurant in the Treasure Coast area. A small place so if you like quiet ???? go early. The food is delicious.

From reading the menu online I thought it rated a try, especially because the overall rating was high. Sadly, it did not meet expectations. The food was not bad, just not particularly impressive, especially for the excessive pricing.

The oysters on the half shell were quite tasty, but smallish, making the price rather high for such a simple, common dish. No hot sauce was offered, something that should be automatic.

The duck confit was only adequate, being a bit overcooked and not all that succulent. The portion size was modest, and at $28 for such a simple dish, it was not impressive. The collard greens on which the duck drumstick and thigh were presented on were tasty.

Service was decent.