Stuart's Fish & Pig

(4 Reviews)
101 SE Ocean Blvd, Stuart, FL 34994, USA

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Contacts

Category: Cafe, Restaurant,
Address: 101 SE Ocean Blvd, Stuart, FL 34994, USA
Zip code: 34994
Opening hours (Edit)
Monday:11:00 AM – 5:00 PM
Tuesday:11:00 AM – 5:00 PM
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 5:00 PM
Friday:11:00 AM – 5:00 PM
Saturday:11:00 AM – 5:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Arianne Scandariato on Google

    (July 17, 2019, 4:30 pm)

    Incredible BBQ with lots of love cooked right in. Ken takes a lot of pride in the food he makes & it most certainly shows. Excellent sides, sauces, & of course meats! Try it out- you will be so glad you did

  • Deborah H on Google

    (June 1, 2019, 4:34 pm)

    My husband and I have been to about every bbq place around, and some are pretty darn good, some are so-so. But no place I know of compares to Stuart's Fish & Pig. This place is outstanding. The pork and brisket is 2nd to none. They put a lot of love in the process, because there are no corners cut here. Friendly little eat-in area (thank you Kate) or take out. It's all good. And the sauces and sides are equally good.

  • amy lambert on Google

    (January 25, 2019, 9:07 pm)

    We finally got a chance to try it today. And it was worth the wait! The meats are perfectly smoked (we had brisket, pork and chicken) and absolutely delectable. We have had our fair share of smoked meats over the years and Stuart Fish & Pig is some of the best. I have tried a few other BBQ places in Stuart, in my quest to find a go-to BBQ place. Everyone else serves their meats covered in sauces, but at Stuart Fish & Pig, the meat stands on its own. And it stands head and shoulder above everything else in town. The staff are super friendly! Cant wait to go back.

  • KP on Google

    (December 28, 2018, 10:16 pm)

    Yummy! This place was delicious. It is a small restaurant that does some in house dining and take out. The sign on the door says open at 11am and they close when the meat gets sold out. When we went they were already sold out of the beef brisket, it was 1:30. You have to go early. The server was a nice young lady who was very fast. The chef came over to ask us how we were enjoying the food. I am definitely coming back soon. Probably on Wednesday when they do pastrami. They accept credit and debit cards.

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