Perl by Chef IP

Had a great time. Didn’t want to sit outside because of what I read in the reviews, but when we got there that’s all that was available. It was not bad at all. Cozy atmosphere and the hostess was very nice about it. The service was great. My wife had the halibut and I had filet mignon. Both were great. The Perl Caesar was great too. The mushroom appetizer was also great. Highly recommend. Will be back definitely!!!

One of the best places to eat in Miami. Out all the “high end” places that I visited, this place is worth it! The food was exceptional, the service was attentive, delightful and knowledgeable and the design is elegant.
I highly recommend this place to anyone who is truly looking for a quality restaurant.

I tested the crudo menu and It was exceptional. I recommend the cured grouper carpaccio, it was excellent. Great service and beautiful ambience. I would recommend the owners to keep servers and runners away from the bar area. You cannot comfortably enjoy a meal sitting at the bar with people all over you.

Absolutely amazing all around. From the servers to every dish. What a gem to have in Aventura. Every single dish is excellent! Our new favorite spot.

This is by far the best restaurant in North Miami and definitely one of the top restaurants in South Florida.
They use really high quality ingredients and have a fantastic menu. I have been there a couple of times and tried most of the menu. Can't really point out a bad dish. Beyond the food, the ambiance (indoors and outdoors) is incredible. Must try.
My favorites are the Faroe Islands Salmon and the Snapper.