Category: | Meal takeaway, Restaurant, |
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Address: | 1831 Ponce de Leon Suite 3, Coral Gables, FL 33134, USA |
Zip code: | 33134 |
Website: | http://www.lisdimsum.com/ |
Extremely surprised by the amazing creativity from the imagination of the master chef at work. I have to say this is one of the best restaurants in coral gables, from the presentation to the taste it was all perfectly executed. Definitely coming back to eat again.
Came with my wife to the Dinner Only Pop Up….AMAZING! Didn’t get the 5 star because the service was great but server didn’t know somethings on the menu….Flavors were on point! Read some reviews left on Yelp, don’t understand why…that XO RICE & EGG…wow….Highly Recommended , will definitely go back
This place is amazing. The staff has really good manners, the chef is an amazing person. Such an experience and such delicious food. I would come again for sure! :)
Amazing experience and service! Great quality food and taste. Ray took care of everything we just sat back and enjoyed the food. Would highly recommend to anyone, we definitely got our money’s worth.
10/10 WOULD RECOMMEND FOR PRIVATE CATERING EVENT!!! I contacted chef Raymond to see if he could do a private catered event for a small group. He designed a 5 course tasting menu with some of his most popular items from his takeout operation and some things that were brand new. Trio of dumplings, cucumber salad, a traditional Chinese rice dish with his personal touch- blue crab, 5 spice grilled steak with shanghai noodles, and an Asian twist on cake and ice cream. I am telling you the food blew us all away! Not only was everything so delicious but also the menu was so well thought out, he knows how to balance sweet with savory, spicy with refreshing, chewy with crunchy, comfort food with something really elevated. The man is a true magician. We were all taken on the most amazing food journey. Not only that, but he and his associate, Chef Louis, were so friendly and gracious, chatting with our group the whole time. He truly made it a unique and special night that we will all remember. Thank you Chef Raymond!