The Restaurant at W South Beach

Let me tell you about this restaurant. My husband and I ate here last night and if I could give this place an A+++++ or a 100 star rating, I would. The service was impeccable and we had two individuals catering to our hunger needs. Both Roman Grater and Ricky Blanco did an amazing job checking on us, recommending items from the menu, and awesome pass by conversations. These guys are hardworking and know the menu inside out. I have so many favorite parts pertaining to the service, environment, and food, but what keeps replaying in my mind is how both Roman and Ricky presented our dishes to us. Describing each dish before we began to eat and offering appetizers to pair with ours entrees. I could go on and on about this restaurant, but this review would be even longer. What I will do is give you all a list of some of the delicious foods and deserts we indulged in last night.
-tuna poke tossed with Asian pears served with 3 large crispy house made chips and small seaweed squares.
- half a dozen Pleasant Bay, MA oysters on a half shell
-half a dozen Kusshi, BC oysters on a half shell
-roasted asparagus topped with creamy cheesy hollandaise sauce
-Bone-in prime ribeye, patatas bravas, spicy aioli
-Red snapper, crispy rice, miso, Hon shimeji mushroom

Dessert
-Banana Creme Pie
-Mint chocolate brownies

So... as you can see this is one amazing place to eat and my husband and I highly recommend it.

Let me tell you about this restaurant. My husband and I ate here last night and if I could give this place an A+++++ or a 100 star rating, I would. The service was impeccable and we had two individuals catering to our hunger needs. Both Roman Grater and Ricky Blanco did an amazing job checking on us, recommending items from the menu, and awesome pass by conversations. These guys are hardworking and know the menu inside out. I have so many favorite parts pertaining to the service, environment, and food, but what keeps replaying in my mind is how both Roman and Ricky presented our dishes to us. Describing each dish before we began to eat and offering appetizers to pair with ours entrees. I could go on and on about this restaurant, but this review would be even longer. What I will do is give you all a list of some of the delicious foods and deserts we indulged in last night.
-tuna poke tossed with Asian pears served with 3 large crispy house made chips and small seaweed squares.
- half a dozen Pleasant Bay, MA oysters on a half shell
-half a dozen Kusshi, BC oysters on a half shell
-roasted asparagus topped with creamy cheesy hollandaise sauce
-Bone-in prime ribeye, patatas bravas, spicy aioli
-Red snapper, crispy rice, miso, Hon shimeji mushroom

Dessert
-Banana Creme Pie
-Mint chocolate brownies

So... as you can see this is one amazing place to eat and my husband and I highly recommend it.

There are hundreds of choices in South Beach for meals. There's a temptation to ignore the hotel restaurant for something different, believing the experience has to be better elsewhere. That is not the case here at RWSB. From the drinks to the appetizers to the entrees to the finish, there isn't an item or an experience on the menu that has gone overlooked. Sitting in such a well designed and decorated space, it is impossible to believe that it's simply called 'The Restaurant', but after dining here on several occasions, it's hard to imagine a name that doesn't fall short of the reality. The food, the service, the people, the experience, it's all really that good.